Make your celebration unforgettable with farm-to-table catering from Luntian. We bring the freshness and flavor of organic ingredients to your event, creating menus that impress and delight your guests. Our chef designs custom menus for every event — weddings, corporate gatherings, birthdays, and special celebrations. Every dish features seasonal, organic ingredients sourced from our farm and partner growers, ensuring peak flavor and quality. We offer full-service catering including food preparation, service staff, tableware, and setup. Our presentation style is elegant yet approachable — think beautiful sharing platters, live cooking stations, and dessert spreads that double as centerpieces. From intimate dinners of 30 guests to large celebrations of 200, we bring the same attention to detail and commitment to quality.

- Custom menu design consultation - Organic, farm-fresh ingredients - Professional kitchen and service staff - Setup and cleanup - Tableware and serving equipment - Live cooking station option - Dietary accommodation (vegetarian, allergies) - Tasting session for events over 50 guests

Step 1: Consultation — Discuss your event, theme, preferences, and dietary needs. Step 2: Menu Design — Chef creates a custom menu for your approval. Step 3: Tasting — Sample the proposed menu (events over 50 guests). Step 4: Event Day — Our team handles setup, service, and cleanup. Step 5: Follow Up — Post-event feedback and photo sharing.

Q: What is the minimum guest count? A: We cater events with a minimum of 30 guests. Q: How far in advance should we book? A: We recommend booking at least 4-6 weeks ahead. Peak season (December-February) requires more notice. Q: Can you accommodate dietary restrictions? A: Yes, we regularly accommodate vegetarian, vegan, gluten-free, and allergy requirements. Q: Do you provide tables and chairs? A: We provide tableware and serving equipment. Tables and chairs can be arranged through our event partners.