Healthy organic meal plans for offices and teams. Daily or weekly delivery options with customizable menus. Minimum 20 meals per order.
₱350.00
Corporate Meals
Fuel your team with healthy, organic meals delivered to your office. Our Corporate Meals service provides nutritious, delicious lunch options that keep your team energized and productive throughout the day.
We design weekly rotating menus that balance nutrition, variety, and the flavors your team loves. Every meal features organic vegetables from our farm, responsibly sourced proteins, and whole grains. No processed ingredients, no shortcuts.
Our service is flexible — choose daily or weekly delivery, customize portion sizes, and accommodate dietary restrictions across your team. We handle everything from menu planning to delivery and cleanup.
Healthy employees are happier, more productive employees. Make organic corporate dining an investment in your team's wellbeing.
What's Included
- Weekly rotating menu (no repeats within 4 weeks)
- Organic, farm-fresh ingredients
- Balanced macro-nutrient profiles
- Dietary accommodation (vegetarian, allergies)
- Eco-friendly packaging
- Daily or weekly delivery options
- Utensils and napkins included
- Monthly menu planning consultation
Our Process
Step 1: Consultation — Discuss team size, preferences, and dietary needs.
Step 2: Menu Planning — Chef designs a rotating 4-week menu.
Step 3: Trial — One week trial delivery for team feedback.
Step 4: Regular Service — Daily or weekly meal delivery to your office.
Step 5: Monthly Review — Menu adjustments based on feedback and seasonal availability.
“Our team looks forward to lunch every day now. The meals from Luntian are delicious, healthy, and so much better than the fast food we used to order.”
Q: What is the minimum order?
A: Minimum 20 meals per delivery.
Q: What areas do you deliver to?
A: Currently serving offices in Makati, BGC, Ortigas, and Pasig.
Q: Can individual employees customize their meals?
A: We offer 2-3 options per day. Individual customization is available for groups over 50.
Q: How do you handle food allergies?
A: We label all allergens and can prepare separate meals for team members with allergies.