Learn to cook with the freshest ingredients at our hands-on Cooking Workshop. Held at our farm kitchen, these sessions combine the joy of cooking with the experience of using just-harvested organic produce. Each workshop focuses on a theme — Filipino farm classics, healthy meal prep, plant-based cooking, or seasonal specials. Our chef guides small groups through 3-4 recipes, teaching techniques, flavor principles, and sustainable cooking practices. Workshops begin with a short farm walk where you harvest ingredients for the session. Then, you cook together in our open-air kitchen, learning by doing. The session ends with everyone sharing the meal they prepared. It is part cooking class, part farm experience, and part celebration of Filipino food culture. Perfect for friends, couples, team building, and anyone who loves good food.

- Short farm harvesting experience - Hands-on cooking class (3-4 recipes) - All ingredients and equipment provided - Recipe cards to take home - Shared meal of everything cooked - Aprons and kitchen towels - Professional group photo - Take-home produce bag

Step 1: Book — Select a workshop date and theme. Step 2: Harvest — Begin with a guided farm walk and ingredient picking. Step 3: Cook — Hands-on cooking session with our chef. Step 4: Eat — Enjoy the meal together at our farm dining area. Step 5: Take Home — Receive recipes and a produce bag.

Q: Do I need cooking experience? A: Not at all. Our workshops are designed for all skill levels. Q: What is the group size? A: Workshops accommodate 8-15 participants. Q: Can I book a private workshop for my group? A: Yes, private workshops are available for groups of 8 or more. Q: Are workshops available on weekdays? A: Regular workshops are on Saturdays. Weekday private bookings are available on request.